Review on the Use of Black Pepper (Piper spp.) and Red Pepper (Capsicum spp.) as Grain Protectants
نویسندگان
چکیده
منابع مشابه
The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)
In this study, we examined the antimutagenicity of red pepper seed and red pepper pericarp ethanol extracts using the standard Ames test in the presence and absence of S9 mix. The extracts showed inhibitory effects on both the TA98 and TA100 Salmenella Typhimurium strains against the mutagenic activity of promutagen 2-aminoa nthracene, and were also protective against the directly acting mutage...
متن کاملBiological role of Piper nigrum L. (Black pepper): A review
Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family Piperaceae[2-4]. The genus piper has more than 1000 species but the most well known species are P.nigrum, P.longum and P.betle; 51 cultivars of p. nigrum have been reported from the tropical and subtropical regions of India [5]. P.nigrum fruits are also used to produce white...
متن کاملMicroarray analyses for identifying genes conferring resistance to pepper leaf curl virus in chilli pepper (Capsicum spp.)
Pepper leaf curl virus (PepLCV) is a serious threat to pepper (Capsicum spp.) production worldwide. Molecular mechanism underlying pepper plants response to PepLCV infection is key to develop PepLCV resistant varieties. In this study, we generated transcriptome profiles of PepLCV resistant genotype (BS-35) and susceptible genotype (IVPBC-535) after artificial viral inoculation using microarray ...
متن کاملCharacterization and genetic diversity of pepper (Capsicum spp) parents and interspecific hybrids.
Pepper species exhibit broad genetic diversity, which enables their use in breeding programs. The objective of this study was to characterize the diversity between the parents of different species and their interspecific hybrids using morphological and molecular markers. The parents of Capsicum annuum (UFPB-01 and -137), C. baccatum (UFPB-72), and C. chinense (UFPB-128) and their interspecific ...
متن کاملGenetic diversity study of Ethiopian hot pepper cultivars (Capsicum spp.) using Inter Simple Sequence Repeat (ISSR) marker
Hot pepper (Capsicum spp.) is an economically important spice widely cultivated and consumed in Ethiopia. In spite of its wide importance, there is no information available on the molecular genetic diversity of this crop. Cultivars characterization is an important link between the conservation and utilization of plant genetic resources in various breeding programs. Using five ISSR prim...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Current Research in Biosciences and Plant Biology
سال: 2018
ISSN: 2349-8072,2349-8080
DOI: 10.20546/ijcrbp.2018.510.003